Re: Are Co-ops the Future of a Sustainable Restaurant Industry?
Richard Wolff, a well-known economist, speaks eloquently of what he calls "democracy in the workplace" (aka communal businesses) as a solution to our failed capitalist system. He comes to the Bay Area...
View ArticleRe: Are Co-ops the Future of a Sustainable Restaurant Industry?
There is a long history of economic thinking (and writing) in support of coops in all areas of production. As more efficient, less exploitative and far-more-democratic than our current corporate...
View ArticleRe: Wazwan Indian Cuisine's Staying Power
Good to hear, it's a good place to eat. Posted by Ernest Montague
View ArticleRe: The East Bay's Longest-Running Brunch Spots
Good recommendations. La Note, Betty's, and Rick and Ann's are perennial favorites. Posted by Ernest Montague
View ArticleRe: A Tribute to the Bars Where Everyone Knows Your Name
I think the Washington Club should be mentioned here! Great spot! Posted by Robert Whitehead
View ArticleRe: The Benefits of Pasture-Raised Meat
I am Mr Adrian Dalsey From USA a DHL worker. It is no longer news that the Acquired immune deficiency syndrome Herpes Virus is increasing by the day. The fear is that many people living with the...
View ArticleRe: Are Co-ops the Future of a Sustainable Restaurant Industry?
Co-ops are a great alternative way of doing business, particularly for younger people and single people who don't need a rock-steady income. However, the proponents of co-ops tend to gloss over the...
View ArticleRe: The East Bay's Longest-Running Brunch Spots
Ole's is terrible! The food is much better at Jim's on Lincoln. Posted by Richard Haick
View ArticleRe: The East Bay's Longest-Running Brunch Spots
How did you leave off the Rockridge Cafe? Posted by Lisa Feldman
View ArticleRe: Are Co-ops the Future of a Sustainable Restaurant Industry?
James Jazz Jr. I think you don't really understand what a worker cooperative is. People in coops don't necessarily all make the same amount of money. You could set one up that way if you like, but it's...
View ArticleRe: Eating Chinatown: A Walkable Guide to Oakland's Most Delicious Neighborhood
love the fresh wonton wraps made with egg yolk at Yuen Hop Co. Do they still sell them? Posted by aileent
View ArticleRe: Wazwan Indian Cuisine's Staying Power
Thanks a lot moron Mark Stefan, for ruining the Public Market, way to go. Posted by jesse james
View Article
